Joy permeated the atmosphere at K&L Wine Merchants in Redwood City, California, during a recent Saturday gathering. Patrons mingled, savoring delightful tastings of exclusive wines, including a rare 2013 Taittinger “Comtes de Champagne” Brut Blanc de Blancs, and eagerly discussing their quest for the perfect dinner accompaniment. The buzz was intensified by the arrival of a coveted Signatory scotch allocation at the store.
The origins of K&L are rooted in a long-standing friendship that began over 77 years ago between founders Clyde Beffa and Todd Zucker in San Mateo. After pursuing different paths during the 1950s and 1960s, destiny brought them back together when Zucker sought a new partner for his liquor business, coinciding with Beffa’s newfound passion for wine.
Since K&L’s inception in 1978, the store has transformed significantly from its early years of selling only common brands to becoming a respected source for unique wines from regions across the globe. They set themselves apart by diligently hiring specialized buyers, ensuring access to exceptional bottles that larger retailers often overlook.
Today, K&L comprises four locations throughout California, employing over 160 staff members. The local connection remains strong, especially for the next generation of co-owners, who are deeply tied to the community. With a diverse array of sales channels including online auctions and wine clubs, K&L continues to thrive, offering a rich experience for wine enthusiasts far and wide.
Wining and Dining: Tips, Hacks, and Facts for Wine Enthusiasts
If you’re a wine enthusiast, enjoying a gathering similar to the one at K&L Wine Merchants can be incredibly gratifying. Here are some tips, life hacks, and interesting facts that can enhance your experience at wine tastings and while selecting the perfect bottle.
1. Pairing Wines with Food: When choosing a wine to accompany your meal, consider the body of the wine relative to the dish. For example, light dishes like salads or seafood pair well with white wines such as Sauvignon Blanc, while a hearty dish like steak calls for the richness of a full-bodied red like Cabernet Sauvignon.
2. Temperature Matters: Serving wine at the correct temperature can drastically affect its taste. Reds are typically best served at room temperature (around 60-65°F), while whites and rosés benefit from being chilled (around 45-50°F). Consider investing in a wine thermometer to ensure optimal serving conditions.
3. Swirling and Smelling: When tasting wine, take a moment to swirl it in your glass before smelling it. This releases the wine’s aromas, allowing you to better appreciate its bouquet. Take a deep breath before sipping; the olfactory experience is just as important as the taste!
4. Explore Unique Regions: Don’t always stick to the popular wine regions like Napa Valley. Consider exploring wines from lesser-known areas such as Greece or Austria. You might discover hidden gems that can become new favorites.
5. Attend Tastings and Workshops: Participating in wine tastings, much like those at K&L, can significantly expand your wine knowledge. Many wine shops and vineyards offer workshops where you can learn about different varietals, regions, and tasting techniques directly from experts.
6. The Cork Dilemma: If you have a corked bottle, try this easy life hack: smell the cork! If it smells musty or like wet cardboard, the wine might be “corked” (tainted). Don’t be shy to ask for a replacement if this happens during a tasting.
7. Wine Storage Tips: If you’re starting a collection, ensure your wine is stored properly. Keep bottles horizontally in a cool, dark place, away from fluctuations in temperature and sunlight, to preserve their quality.
8. Fun Fact – The 2013 Taittinger Comtes de Champagne: This exquisite champagne is a blend of Chardonnay grapes from Grand Cru vineyards, offering a fine and lively palate with notes of citrus and brioche. A true treat for any special occasion!
9. Reinventing Leftovers: Wine isn’t just for drinking! Use leftover wine in cooking. It can elevate sauces, marinades, or even homemade vinegars. Red wine particularly enhances the flavor of beef dishes and can be used in braising.
10. Join a Wine Club: Signing up for a wine club, like the ones offered by K&L Wine Merchants, allows you to receive curated selections based on your taste preferences, making it easier to explore new wines.
By implementing these tips and embracing a curious palate, you can enhance your wine experience and deepen your appreciation for this timeless beverage. Whether you’re at a tasting event, like the one hosted at K&L, or enjoying a quiet evening at home, remember that each bottle holds a story just waiting to be discovered!
